Sunday, November 21, 2010

Mimi's Cranberry Apricot Bread

Ah the holidays! With all of the hustle and bustle, every lovely Housewife needs a throw-together secret recipe that cameos as a: last minute gift, unexpected guest treat, and multiple teacher/coach gift. So here it is, keep the ingredients on hand and you will never be disappointed. If you are giving this as a gift, wrap it in colorful saran wrap or a holiday tablecloth and include a wooden spoon on top instead of a bow.

Mimi's Cranberry Apricot Bread

  • 1 Package Pillsbury Cranberry Quick Bread
  • 1/2 cup chopped Dried Apricots
  • 1 cup Water
  • 1 Egg

Preheat oven to 350 degrees. Grease entire pan and flour bottom of pan only. Combine all ingredients until moistened. Pour into prepared pan and bake for 45-55 minutes or until toothpick comes out clean. Cool in pan on rack for 15 minutes.

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