- Large yellow or white onions (the bigger the better)
- Chicken bouillon cubes
- Salt & Pepper
Preheat oven to 400 degrees. Peel onions and using a melon baller, scoop out middle of onion. Scoop out two to three scoops. Place one bouillon cube in each onion, cover with a tablespoon or two of butter. Wrap in foil and place on cookie sheet. Bake for one hour at 400 and then reduce temp to 350 for 30-35 more minutes. Check onions, they should be soft but not mushy. Unwrap and enjoy!!!