Who better to teach us decadence in the kitchen than Paula Deen?? Not only am I sure she is the nicest lady I have never met, I am also sure if I ever visit her in Savannah, I will want to move there. Just so you know. The following cake recipe is from Paula's restaurant, The Lady & Sons, and not only is it a cinch to make, it will leave a lasting memory on everyones palate who enjoys it. Make sure to make it the night before you need it, trust me, it's better. The real name of this cake should be Better (wear your elasticized pants) Than Sex Cake.
Better Than Sex? Yes!
The Lady & Sons Savannah Country Cookbook
- 18 1/2oz package chocolate cake mix
- 14oz can sweetened condensed milk (Heaven in a can)
- 6oz jar caramel topping (Found with the sundae toppings, I have only seen larger cans so just estimate or pour into a measuring cup)
- 8oz Cool Whip
- 4 Skor candy bars, crushed (Also known as Heath bars)
Prepare cake according to directions and bake in 9x13 inch pan. Pierce warm cake all over with a toothpick. Pour milk over cake. Pour caramel over cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.