- 2lb hamburger (you can use ground turkey)
- 1 small onion, chopped
- 2 teaspoons salt
- 2 1/2 teaspoons chili powder
- 2 bay leaves
- 2 teaspoons worcestershire
- 2 15oz cans chili beans
- 2 15oz cans kidney beans, drained
- 4 8oz cans tomato sauce
Brown the hamburger and drain grease. Combine meat and all ingredients in crock pot and stir. Cover and cook all day on LOW. If chili reduces too much, you can add a can of water mid day. Remove bay leaves before serving.
It's fun to create a mini chili bar for your family. Everyone likes putting their own special touches on their bowl! At our house, everyone has their chili over rice. Sounds crazy but crazy good is what it is! Rice, chili, cheddar cheese, sour cream, and for my husband, hot sauce. We've been known to throw some Fritos on there too! Turn the football game on, have some friends over, and enjoy Mimi's Chili!