Tuesday, November 15, 2011

Grandma's Sweet Potatoes

Thanksgiving is next week. Just so you know. We all have our favorites and family traditions. This is one that I grew up with and always has a spot on our holiday table. It's basically a dessert parading around as a "vegetable side".

Grandma's Sweet Potatoes

  • 6-8 sweet potatoes peeled & cut into quarters

  • Whole Milk

  • Butter

  • Sugar

  • Mini marshmallows

Preheat oven to 350 degrees. Boil sweet potatoes until done - test by piercing with a fork. Mash to desired consistency with milk, butter, and sugar to taste. Spread into a greased 9x13 pan. Top with marshmallows. Bake for 20 minutes or until marshmallows are a golden brown.

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