Tuesday, June 28, 2011

Papa's Onions

This recipe just goes to show with the right love and attention even a stinky onion can be sweet and delectable! Ha! I guarantee if you make these, your kitchen will smell FAMAZING and your dinner guests will just squeal with delight! Turn your average BBQ or backyard grill out into something special!

Papa's Onions

  • Large yellow or white onions (the bigger the better)

  • Butter

  • Chicken bouillon cubes

  • Salt & Pepper

Preheat oven to 400 degrees. Peel onions and using a melon baller, scoop out middle of onion. Scoop out two to three scoops. Place one bouillon cube in each onion, cover with a tablespoon or two of butter. Wrap in foil and place on cookie sheet. Bake for one hour at 400 and then reduce temp to 350 for 30-35 more minutes. Check onions, they should be soft but not mushy. Unwrap and enjoy!!!

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