I also thing every Housewife should be able to diversify a meal. Same ingredients different meal. You get it. So tonight, my boys had steak and I had....
Blue Steak Salad
- Marie's Blue Cheese Vinaigrette
- Steak (pick your favorite cut)
- Garlic salt & Pepper
Bring your steak to room temperature. Stab with fork all over both sides. Pour Worcestershire and cover with garlic salt and pepper. Cook on grill to preferred done-ness. (I think I just made up that word) Remove from grill and let rest for five-ten minutes. Slice thin and throw on top of romaine. Toss with vinaigrette. Fabulous!