Wednesday, March 2, 2011


We are meat eaters. Plain and simple. A little charred rotting flesh is always a hit with this crowd. Steak is so easy. Throw it on the grill, throw it (well not literally) in a frying pan, whatever! And oi la! Dinner is ready.

I also thing every Housewife should be able to diversify a meal. Same ingredients different meal. You get it. So tonight, my boys had steak and I had....

Blue Steak Salad

  • Romaine
  • Marie's Blue Cheese Vinaigrette
  • Steak (pick your favorite cut)
  • Garlic salt & Pepper
  • Worcestershire

Bring your steak to room temperature. Stab with fork all over both sides. Pour Worcestershire and cover with garlic salt and pepper. Cook on grill to preferred done-ness. (I think I just made up that word) Remove from grill and let rest for five-ten minutes. Slice thin and throw on top of romaine. Toss with vinaigrette. Fabulous!

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