Marinated Grilled Flank Steak
Colorado Cache Cookbook
- juice of 1 lemon
- 1/2 c soy sauce (I only had 1/4c)
- 1/4c or more dry red wine (OF COURSE I had enough so I used 1/2c to adjust for less soy sauce)
- 3T vegetable oil
- 2T Worcestershire sauce
- 1 large clove garlic sliced (I used 3 and coarsely chopped them)
- pepper to taste
- chopped green onion or chives (optional- I didn't have either)
- chopped dill (optional- I used a pinch of dried dill)
- celery seed (optional- I used a pinch)
- 1 1/2lb flank steak
Combine all ingredients in a ziploc bag (use two). Marinate all day or overnight. Heat grill and cook 5-6 minutes per side for medium rare. Make sure to slice meat diagonal across the grain and serve.
Austin's Spicy Asian Flank Steak
- 1/2c thai chili garlic paste
- 1/4c rice vinegar
- 1/4c olive oil
- 1T ginger powder
- 1 3/4T toasted sesame oil
- 3 large cloves garlic chopped
Combine all ingredients in a ziploc bag (use two). Marinate all day or overnights. Heat grill and cook 5-6 minutes per side for medium rare. Make sure to slice meat diagonal across the grain and serve.
The consensus in our kitchen was the new recipe won. I COULDN'T BELIEVE IT!! Try them out and you let me know which one wins at your house!
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